Chinese Food

Sweet and sour tenderloin

I didn't finish the fried sirloin, so I changed to this for the second meal. To be honest, I haven't made such a complicated dish. I don't like fried food very much. But my son likes meat, so I have to make it in a different way. It's only for r... ...

Steamed scallops with garlic and red pepper

Braised pork with rose and bean curd

Pea root

Grandpa called rice flour dishes Zha . For example, steamed beef with flour is called beef chop; steamed fat sausage with flour is called fat sausage chop; rice flour and peas are naturally called pea chop. As for the explanation of the word Zha... ...

Grilled crucian with Scallion

The exact name of this dish should be fried fish with Scallion . It's the original creation of a gong. But I think the characteristic of this dish is that it has a strong smell of onion and a strong smell of fireworks. The word roast can better ... ...

Chinese yam and ear corn

Chinese yam is one of the indispensable ingredients and herbs for health care. It has many effects. It can nourish the spleen, stomach, body fluid and lung. Chinese yam contains a lot of mucin, vitamins and microelements. It has a very good help... ...

Beef with spiced sauce

Fried hairtail

This dish is also a dish that I can remember from the beginning of every new year's table. Why do you say that there is a box of hairtail in the welfare of my father's office every year? My mother is busy with cutting off the head and tail when ... ...

Roasted chicken wings with spicy sauce

Fruit soup

Let's talk about the glass bowl with fruit. This is a toothpaste gift. I went to the supermarket a few days ago. I found that the black toothpaste was a price box twelve point nine And glass Wan. I couldn't help the temptation. I bought a box. A... ...

Roasted cowpea with sweet and vinegar

Sandwich of egg, vegetable and meat roll

Beef tenderloin with onion

If life is just like the first time. What's the matter with autumn wind and sad painting fan. If you change your mind, it will change. If you change your mind, it will change. Lishan's words are clear and the night is half over. How could you be... ...

Fried rape with mushroom

Count the sound and report to Fangfei again. Cherish the spring and choose the remnant red fold. The rain is light and the wind is stormy. Willow in Yongfeng. No one can spend all day and fly snow. Don't pluck the single string. You can say the ... ...

Stir fried bacon with garlic moss

Waxed (X-ray) meat refers to the processed products made by the process of marinating meat and then baking (or sun exposure). Bacon has strong antiseptic ability, can prolong the preservation time, and add special flavor. This is the main differ... ...

Arctic shrimp with tea flavor

Tea flavored shrimp, as the name suggests, is tea and shrimp. The shrimp is fresh, crispy, and absorbs the fragrance of Tieguanyin, which makes the whole dish full of tea flavor and no greasy feeling. People can't help eating it. People can't he... ...

Tofu with preserved egg

I'm also a picky eater. I don't like Chinese toon, which is a kind of vegetable with strong taste. Ginger is the last thing I like to eat in seasoned vegetables. So I can't see it on my dinner table. I have to fry the onion to make it smell. I d... ...

Soybeans in tomato sauce

March is supposed to be the month when everything recovers. It makes people feel the breath of spring. I woke up this morning and found that there was a big white area outside. It snowed. It snowed heavily. It didn't snow all winter. It was left... ...

Stewed ear slices in cold sauce

Grilled spareribs with cumin

Since the last time Walmart's onsale bought one and came back to have a taste, it has been in a deep situation. Every time I go shopping in Walmart, I unconsciously go around to that seat to see if there is a special steak. Because it's so delic... ...